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花生酱和果冻蛋糕

2015年8月27日byTessa huff.

花生酱和果冻蛋糕 - 花生酱蛋糕与红糖花生酱果糖,草莓酱和切碎的花生!我们的贡献者新图层蛋糕食谱,Tessa huff.。

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

Slowly but surely, summer is coming to a close. While some of us are soaking in the last bits of vacation, it’s back-to-school time for the rest. Time to pack away the sandy swimsuits , campfire-scented tents, and sun-soaked picnic blankets. But if you must drag yourself to school when you wish you could be playing in the warmth of the lingering summer sun, at least there is cake.

花生酱和果冻蛋糕, to be exact.

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

有什么比一个典型的花生酱果酱吗?的kind on squishy white bread made with creamy peanut butter and sweet, gloppy jelly that oozes with every bite? As an adult, I’ve tried to refine this nostalgic treat with toasted whole grain braid, natural almond butter, and small-batch jam, but there is really nothing quite like the original. Instead of trying to re-invent a tried-and-true classic, I decided to turn those signature flavors into a cake!

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

Instead of just the peanut butter frosting that I am sure all of us have tried or topped cupcakes with before, I tried to think of a couple new ways to incorporate peanut butter into a layer cake. The cake layers themselves are baked with creamy peanut butter straight in the batter then slathered with sweet strawberry jam. But the star of this cake is definitely the Brown-Sugar Peanut Butter Buttercream. It tastes just like honey roasted peanuts! To finish, seedless jam was used to create a beautiful, almost glass-like finish on the top of the cake surrounded with kisses of more nutty buttercream. Coat the sides of the cake with chopped peanuts for extra crunch, if desired.

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

Print

花生酱和果冻蛋糕

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

★★★★★

5从1评论

花生酱蛋糕用红糖花生酱糖霜,草莓酱和切碎的花生!

  • 作者:Tessa huff.
  • Yield:One6" Round Cake (3layers)1x
  • Category:✽✽✽✽
Scale

配料

适用于花生酱蛋糕:

  • 2 ¼ cupcake flour
  • 2茶匙发酵粉
  • ¾ teaspoonsalt
  • ½茶匙肉桂
  • ½ cup无盐的黄油,软化
  • ½ cup花生酱
  • 1½杯砂糖
  • 2蛋
  • ¼杯milk
  • 2茶匙香草精

For the Brown Sugar Peanut Butter Frosting:

  • ¼杯红糖(牢固地包装)
  • 3egg whites
  • 1½杯无盐的黄油,软化
  • 1茶匙香草精
  • 6 tablespoonscreamy peanut butter

For the Assembly:

  • seedless strawberry jelly
  • chopped peanuts, optional

说明

制作蛋糕:

  1. 烤箱预热到350度。润滑脂和面粉三个6英寸蛋糕平底锅。
  2. 将面粉,发酵粉,盐和肉桂筛过来。搁置。
  3. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and peanut butter until creamy. Add in the sugar and mix on medium for about 3 minutes.
  4. Decrease the speed to low and add in the vanilla and eggs, one at a time. Stop the mixer and scrape down the sides and bottom of the bowl.
  5. 用搅拌机低,加入面粉混合物的一半。在牛奶中溪流并混合直至掺入。添加剩余的面粉并混合直至组合。
  6. 甚至将面糊均匀地划分蛋糕平底锅和烘烤约28分钟或直到插入蛋糕中心的牙签出来清洁。vwin徳赢彩票投注在从平底锅中取出蛋糕之前,在电线架上冷却10至15分钟。

让糖霜:

  1. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.
  2. Place bowl over a pan of simmering water to create a double-boiler. Whisking constantly, heat the egg mixture until it registers 160 degrees on acandy thermometer。小心地将碗转移到支架混合器上。
  3. 使用搅拌器附件,在高速上击败鸡蛋白混合物8至10分钟,直到碗不再温暖到触摸,蛋白酥皮是蓬松的,有光泽的,并保持僵硬的峰值。
  4. Switch to the paddle attachment. With the mixer on medium-low, add in the butter, a few tablespoons at a time, and mix until incorporated. Add in the vanilla extract. Turn the mixer up to medium-high and mix until silky smooth.
  5. 加入花生酱并混合结合。在任何时候,奶油淋巴都会弯曲,只是保持混合。如果奶油跳过汤,请尝试将其放入冰箱中约10至15分钟,然后再混合。vwin徳赢彩票投注

组装蛋糕:

  1. 将一层蛋糕放在供应板或蛋糕架上。管戒指的蝴蝶戒指,以创造一个漂亮的“水坝”,以防止堵塞堵塞(见this post如果你以前从未创造过荆棘雨大坝)。在大坝内涂上一层草莓酱。重复第二个蛋糕层,另一个大坝,更多的草莓酱,然后是最后一层蛋糕。面包屑和冰淇淋蛋糕与剩余的奶油。
  2. Pipe a ring of icing around the top edge using anopen star tip。用更多的草莓酱填充中心和光滑。如果需要,用底部边缘的切碎的花生装饰。
  3. 存放在冰箱里。在室温下服务。

笔记

  • 这个配方用奶油花生酱制成,如JIF或Skippy,而不是天然类型。
  • Cake recipe may be baked in two 8-inch pans. Adjust bake time accordingly and be sure to test doneness by inserting a toothpick in to the center of the cakes. If it comes out clean or with a few crumbs, it is done.

Did you make this recipe?

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花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com

花生酱和果冻蛋糕|花生酱蛋糕用红糖花生酱果糖,草莓酱和切碎的花生|由tessa huff for www.icthus03.com



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2015年8月27日byTessa huff.

Tessa huff.,贡献者

Tessa huff.is a professional cake designer and lover of all things art and design. She particularly enjoys creating edible decorations, sugar flowers, and unique flavor pairings with fresh, seasonal flavors. Read more about Tessa on her生物页面。

connect with Tessa :

Start feeling the fall vibes with ourvwin889 !

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Comments

  1. June @ How to Philosophize with Cakesays

    2015年8月27日at 11:38 am

    哇,什么华丽的蛋糕!喜欢你用切碎的花生和果酱顶部装饰它的方式,看起来很棒和美味

  2. Lyndsay // Coco Cake Landsays

    2015年8月28日在下午2:13

    no one does cakes and cake design quite like tessa!! i love this one – especially those chopped up peanuts as “sprinkles” on the side – so cute and stylish and most of all – DELICIOUS SOUNDING!

  3. cupcakessays

    August 28, 2015 at 3:39 pm

    那蛋糕是神奇的,不确定我可以让它完美吗?

  4. Heather (Delicious Not Gorgeous)says

    September 2, 2015 at 2:42 pm

    我喜欢陶醉的花生品尝奶油的声音,特别是当它是smbc!而顶部的果酱几乎看起来像一个gelee,这太闪亮了(我的意思是以非常好的方式)。

  5. Alexandra Laffonsays

    2015年9月12日上午10:58

    Look delicious and planning to try it today. When you say brown sugar, do you mean the light or the dark kind?

    • vwin徳赢彩票投注 says

      August 7, 2017 at 9:36 pm

      Either light or dark would be delicious!

  6. Huma Naqvisays

    2015年9月15日在下午1:32

    那蛋糕看起来很棒!你用什么精确的草莓酱/果冻?
    Thanks!!!

    • vwin徳赢彩票投注 says

      August 7, 2017 at 9:39 pm

      Tessa used a seedless strawberry jelly. Go for a brand that you love in your PB&J sandwich. Grape would be delicious too!

  7. Drewsays

    September 16, 2015 at 7:39 pm

    是!Pb&J是我最喜欢的。现在我可以把它变成一个甜点!

  8. skireksays

    September 18, 2015 at 5:16 pm

    gah!!! these look incredible!

  9. Deesays

    2015年10月27日在下午3:41

    这是一个美丽的蛋糕,我正在考虑努力感恩节感谢这个想法!

  10. ALINAsays

    诺维mber 16, 2015 at 4:34 pm

    的concept of this cake sounds likes a good brunch dessert. I associate peanut butter and jelly as either a morning or midnight snack. but to try to make this cake seems like it can be eaten for anytime of day! For the peanut butter and jelly part, any would suffice? I want to try to make this cake for my brother and sisters who are obsessed with PB&J. Thank you for sharing!

  11. 尼科says

    2016年3月14日晚上9:09

    What the what?!! This looks awesome

  12. Asmita.says

    March 28, 2016 at 8:32 am

    看起来棒极了!顶部的果酱如何看起来如此光滑?你加水了吗?

    • vwin徳赢彩票投注 says

      August 7, 2017 at 9:42 pm

      If your jelly won’t spread smooth, heat it in the microwave for a second or two until it’s loose enough to spread. Be careful not to overhead as hot jelly could melt the buttercream and/or drip too much.

  13. 照顾says

    2016年4月19日晚上7:09

    看起来真的很棒

  14. Lucysays

    April 29, 2016 at 8:06 pm

    Hi there, can’t wait to make this for my American boyfriend (we now live in Sydney Australia!!) but I was wondering what the piping tip you used for the top is?
    Yuuummmm !!!!

    • vwin徳赢彩票投注 says

      August 7, 2017 at 9:43 pm

      Tessa used a Wilton 6B to pipe the stars on top.

  15. Donna @ What the Dog Atesays

    2016年9月25日,53点

    Great cake. Made it any everyone loved it. Here’s my take and answers to some of the questions posted in the comments:

    https://whatthedogate.blogspot.com/2016/08/happy-blogiversary-peanut-butter-and.html.

  16. Terriesays

    2016年11月12日在下午3:18

    This cake looks gorgeous BUT the cake batter is to thick. Also I had to double it to make 3 normal size cakes. The two small ones I did initially make were very flat. I will be finding a better recipe.

    • vwin徳赢彩票投注 says

      August 7, 2017 at 9:45 pm

      嗨Terrie - 很抱歉听到你的食谱有困难。你在使用6“蛋糕锅?这个配方将足够的三个6“轮。

  17. IZA.says

    April 3, 2017 at 8:52 am

    Made this cake for my cousin’s birthday. The cake came out dry and crumbly I followed the steps as close as possible..any insights? My thought could be the peanut butter used.

    • vwin徳赢彩票投注 says

      2017年8月7日晚上9:50

      嗯,可能是花生酱。你用奶油品牌吗?如jif或skippy?另一种可能性是它只是烘烤了一些太长。您可以享受这篇文章关于烘焙时间以及几分钟只能在最终质地中产vwin徳赢彩票投注生差异。希望能帮助到你!//www.icthus03.com/2017/04/baked-to-perfection.html.

  18. Dave Abellsays

    2018年9月5日晚上10:34

    would it be possible to use 3 8 in cake tins? I don’t have any 6 in ones. What would I need to do to convert to 8 in instead. Thank you

  19. Rebeccasays

    2018年11月11日晚上10:27

    I made this for my boyfriends birthday. My guests loved it and said it tasted just like a pb & j sandwich. I wanted to just eat the frosting out of the bowl it was so tasty. Thank you for writing such clear instructions in the recipe. It was my first time using a double boiler and a piping bag so I was thankful to have clear directions. It did take me 4 hours to make…but it was worth ever minute of it. My guests loved it and the cake made a happy memory for my bfs birthday.

    ★★★★★

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