你只有5成分和热烤从香蒜酱和西红柿一个令人垂涎的烤薄饼了。

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

嗨,大家好!正如我提到周一, I’m enlisting the help of a few friends filling in some recipe gaps while I’m totally swamped with moving, etc. As I said, I’ll still be around with a few recipes — did you see my DIY Enchilada Pasta Bar? The creamyenchilada sauce是死的。今天,我很高兴向您介绍Katieof健康食谱季节。把它拿走,凯蒂!

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Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

大家好!我很高兴今天能在这里对Rachel的博客,并能满足你的所有。徳赢vwin pk10本月早些时候,雷切尔问我是否有兴趣在游客徳赢vwin pk10发帖,和我这个机会字面上跳下。好吧,也许不是真的,但我很兴奋我想过跳楼!vwin徳赢彩票投注安美居,我超抽到今天在这里和大家分享这5成分烤番茄香蒜与你的比萨食谱。

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

这个夏天我一直对这个最小的成分,最小的努力配方踢,我有点爱上了它。我想你可能是欣赏这种配方的了。我的意思是只有几天的孩子们回学校之前,我们需要对我们的夏季冷却时间最大化发挥到淋漓尽致。

为什么花了一吨的时间在厨房大惊小怪了晚餐,当我们可以放在一起作为东西好吃,因为这5配料比萨在任何时候?说真的,这个配方的最长的部分是预热烧烤,和我的朋友们,也不是那么困难。

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

Have you ever grilled pizza before? I have tried it a whole ton of times, and love it. Especially when the weather is warm and I don’t want to turn on my oven. Plus, it is so dang fast.

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

I made this recipe with自制地壳and my5分钟香蒜我手头上的罗勒我的丰收,但使用商店买面团和香蒜是很不错的,并且使这个周日的夜间没有脑子。

我有几个厨师的有关如何烤比萨饼的时候有成功的笔记。vwin徳赢彩票投注首先,你知道如何当你做,你必须把所有的东西一翻炒火炉旁开始,因为它会这么快过吗?对,嗯,就像我culinerds称之为濑恩广场。

嗯,这是你需要的时候,你已经准备好烧烤比萨饼做什么。你需要所有的濑连接的地方准备好了。所以我想成立一​​个小车站旁边的烧烤让我准备走的时候地壳烤面包。

For this recipe you’ll need the rolled out dough, pesto with a little spatula for spreading, sliced tomato, cheddar and tongs.

你需要知道的第二件事是如何让面团到烧烤而不将其折叠到自身或拉伸它如此之薄,它燃烧在中间。这就是停止了很多人烧烤比萨饼,但我想让你知道,这并不难。

I have a pizza peel that I got at the King Arthur Flour store here in Vermont (Oh my gosh, if you ever come to visit here in VT please be sure to go by there. It is crazy awesome. It is a baker’s dream. You can also order one fromtheir store online。)

I use the pizza peel, but you can also use an un-rimmed baking sheet, and it works just as well. You just need to make sure that you use a lot of flour or cornmeal on the peel or baking sheet so the dough won’t stick and it will slide off easily onto the grill.

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

这使我想到最后一个技巧:你必须石油烧烤架。油烤,浸泡干净的纸巾油。与部分钳纸巾,然后拉毛巾朝你一起烧烤炉运行它。它保持对你的工作将有助于防止突然发作燃烧你的手臂。

Keep in mind it is important to do this right before you put the pizza dough onto the grill. If you wait too long before putting the dough onto it, the oil will all burn off.

And that’s it. I hope you enjoy this yummy end-of-summer pizza recipe. Please leave a comment below letting me know if you try it. And I would absolutely love it if you visited me over at健康食谱季节too!

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

Loving this pizza? Try:

Grilled Pesto and Tomato Pizza - find the recipe on RachelCooks.com

五-ingredient Grilled Pesto Pizza

Yield: 5份
准备时间: 10minutes
Cook Time: 10minutes
总时间: 20分钟

你只有5成分和热烤从香蒜酱和西红柿一个令人垂涎的烤薄饼了。

配料

  • 1 1磅至1.25磅。球比萨面团,优选全谷物
  • All-purpose flour and/or cornmeal for dusting
  • 半杯罗勒香蒜
  • 1个大番茄,切片
  • 1杯碎切达干酪

Instructions

  1. Preheat grill to medium heat.
  2. Dust work surface with flour. Roll pizza dough out to 15 to 16 inches. Sprinkle flour or cornmeal on a large un-rimmed baking sheet or pizza peel. Transfer the pizza dough to the baking sheet or peel.
  3. 刷烧烤炉用的油浸湿的纸巾清洁和石油它。滑动面团关闭烤板或剥离到烤架煮直到它被定下来和脆在底部,2〜3分钟。
  4. 仔细,翻转面团过度使用的剥离或钳和烘烤片材。散布在面团中的香蒜酱。顶配西红柿和切达干酪。覆盖烤架煮至奶酪融化和地壳的底部是脆,5至7分钟。
营养信息:
Yield:5克ydF4y2Ba Serving Size:1slice
Amount Per Serving: Calories:693克ydF4y2Ba Total Fat:27克 Saturated Fat:7g Trans Fat:0克 不饱和脂肪酸:17g Cholesterol:28mg 钠:691mg 碳水化合物:93克 Fiber:5克 Sugar:4克 Protein:20克

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

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〜凯蒂

About Katie:凯蒂·韦伯斯特是开发商和自由处方recovering food stylist living in Vermont with her two sassy daughters and very patient husband. She studied art and photography at Skidmore College and has a degree in culinary arts from the New England Culinary Institute. She is a contributing editor at EatingWell Magazine and regularly contributes to Fitness Magazine, Parents Magazine and Parents.com. She is a group fitness instructor and always saves room for a bit of chocolate. To keep up with Katie, you can check out her blog about cooking from scratch with seasonal ingredients at her blog Healthy Seasonal Recipes. Or you can follow her Social Media:Instagram的|Facebook|推特|G +