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Lemon Blueberry Cupcakes

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Lemon Blueberry Cupcakes. Bright lemon cupcakes with fresh blueberries topped with lemon cream cheese frosting. Garnished with lemon zest and more blueberries.

柠檬蓝莓纸杯蛋糕食谱|新鲜蓝莓纸杯蛋糕配柠檬奶油奶酪糖霜|TheCakeBlog.com网站

Lemon Blueberry Cupcake Recipe | TheCakeBlog.com

Blueberries and lemons are a match that was simply meant to be. This fresh blueberry-studded cupcake is infused with lemon zest and topped with a tangy lemon cream cheese frosting, creating a flavor combination that is refreshing, bright and incredibly tempting. So tempting that you might have a hard time resisting these Lemon Blueberry Cupcakes.

Lemon Blueberry Cupcake Recipe | TheCakeBlog.com

LEMON BLUEBERRY CUPCAKES
食谱vwin徳赢彩票投注
{做30个纸杯蛋糕}

3杯蛋糕粉+额外的蓝莓涂层
2 teaspoons baking powder
1/2茶匙盐
8盎司无盐黄油，室温
2杯糖
4个鸡蛋
2茶匙香草提取物
zest of 1 organic lemon
1 cup whole milk
1 1/2杯蓝莓

  1. 把烤箱预热到350度。把松饼罐头和纸杯蛋糕包装纸排成一行。这个食谱可以做30个纸杯蛋糕。
  2. 筛面粉,泡打粉和盐。设置一个side.
  3. Gently toss blueberries with a light coating of flour. Set aside.
  4. 在一碗立式混合器中，使用桨式附件在中高中击败黄油和糖。拍打到苍白，蓬松，大约4分钟。vwin徳赢彩票投注
  5. 把搅拌机调低，一次一个鸡蛋。每一个鸡蛋都要拌匀。
  6. Add vanilla extract and lemon zest. Mix to combine.
  7. 加入三分之一的干原料，低量搅拌，直到混合。
  8. 加一半牛奶。轻轻搅拌。
  9. 加入剩下的配料，交替干、湿、干。不要过度混合。
  10. Using a spoon or spatula, gently fold blueberries into batter, being careful not to break berries.
  11. 用面糊将纸杯蛋糕衬垫填满2/3。
  12. 烘烤17-20分钟或直到插入中心的牙签出来清洁。
  13. 让纸杯蛋糕在平底锅里冷却5分钟，然后放到金属架上直到完全冷却。

柠檬奶油奶酪糖霜：

16盎司奶油芝士，软化
8盎司无盐黄油，室温
2磅糖果糖
1 teaspoon vanilla extract
1个有机柠檬，热情和果汁

  1. 使用装有搅拌桨附件的立式搅拌机，将黄油和奶油奶酪搅拌至光滑。
  2. 加入香草、柠檬皮和果汁，搅拌均匀。
  3. 逐渐添加糖果糖，直至完全组合。刮下碗的两侧。鞭打直到平滑。

For the Assembly:

一旦蛋糕很酷，漩涡奶油芝士漂浮在每块蛋糕上，使用糕点袋配有＃2a尖端。装饰用柠檬皮条和额外的蓝莓。冷藏直到准备服务。

小费：如果糖霜在装饰时没有握住其形状，请冷却20-30分钟。用管道冰冷的冰合成软漩涡。

Lemon Blueberry Cupcake Recipe | TheCakeBlog.com

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蜜饯柠檬Bundt蛋糕
柠檬酥皮蛋糕
Lemon Poppy Seed Donuts
柠檬蛋糕盖

vwin徳赢彩票投注 , Founder & Editor

Carrie Sellman是The Cake Blog。她的工作已经在新娘杂志，国家生活杂志上发表，在线，今天，国际化，魅力，红书，真正的简单，TLC，烹饪通道等。

开始感受秋天的气息vwin889 !

vwin889

评论

  1. These look delicious! As if blueberry muffins weren’t bad enough for us already, add icing….but man it looks tasty and I love how they are decorated! I will definitely be making some Thanks for sharing!

  2. 蓝莓和柠檬在一起很好！我认为这只是蓝莓的明显甜蜜，使柠檬味道像柠檬水一样。这些杯形蛋糕看起来很漂亮，并与一些草莓杯形蛋糕配对，他们将是7月4日的一个伟大的补充。稍后要记住这一点！

  7. I tried these with frozen blueberries since there are no fresh ones here in the Philippines and they still turned out great! My friends all praised me for it.
    我喜欢你用奶油奶酪而不是通常的柠檬奶油。我会尝试更多你的食谱。❤vwin徳赢体育
    谢谢你发这个。我一直在找最好的柠檬蛋糕，我想我找到了我最喜欢的

    • 我相信我是在迈克尔家买的纸杯蛋糕包装纸。我有一罐包装纸，我在烤纸杯蛋糕的时候从里面拿出来的，所以有时很难记得在哪里买了一个特定的衬垫。

  9. 又一次-太棒了。我唯一讨厌的是和你或食谱无关，哈哈。我来自加勒比海，所以我们通常没有漂亮的新鲜蓝莓可供选择，我们通常都是进口的，然后放在食品店的冷冻区，但你知道吗-我非常喜欢这个，冷冻的还是新鲜的，我期待着做这个。太好吃了！

  10. 我14岁的侄女为她的生日甜点（她喜欢烘烤）制作这些。我把手放在其中一个，惊讶了！完全美食！湿润，黄油蛋糕与柠檬味，享受柠檬奶酪奶酪糖粉！这些是你在高端面包店中找到的东西。绝对不是你的平均蛋糕。我迫不及待地想让他们自己！

  12. Hello, I plan to make these and have always had trouble halving the recipe as it does not seem to come out right. Could you tell me how i can use this recipe to make probably 6 cup cakes? What would you mean by lemon zest? Do you just grate the outer skin of a yellow lemon?

    • 这个食谱可以做30个纸杯蛋糕。我不建议把食谱切成两半。你的朋友会喜欢的！

      Yes, lemon zest is the outer yellow layer of a lemon. Use a microplane grater to create a fine zest.

  13. 蓝莓是一个奢侈的水果，在我的国家提供了奢侈的水果，因为他们不会随着我们的天气茁壮成长。但是，我很想尝试用我可以在交换中找到的蓝莓来制作这个。我发现了一个蓝莓馅，我认为干了吗？必须试图找出答案。谢谢这个食谱！

  14. 我想把这个食谱做成蛋糕…和你的斑点蛋糕搭配！用纸杯蛋糕的配方做蛋糕行吗？

  15. These cupcakes look awesome! Do you think this recipe work with almond milk instead of whole milk? Or would I just have to experiment lol

  16. 我刚刚制造这些，食谱有点不清楚与搁置的蓝莓怎么办。我把三个放在首位，但他们从不沉没他们刚刚呆在顶部。也许如果我下次将它们折叠到击球手中。但他们的味道很好！

  18. i made this yesterday…. it taste lemony so fresh… im planning to give it away to all my neighbors since we’re moved into new neighborhood. but for frosting i made only half batch …its enough for 20 cupcake …i didn’t frosted the other four but i love the flavor of blueberry and lemon together. im sure i will making this one again soon. thanks for sharing your recipes with us

  20. 你有建议停止新鲜水果在糖霜上出血吗？我发现如果我用新鲜水果的顶级蛋糕或蛋糕，果汁过后走出了。恰好干得好吗？我将在本周末去吃蛋糕的糖蓝莓，希望更多地锁在果汁中。

    • These turned out perfectly – I didn’t use lemon zest, but I have some orange blossom water and I used of a smidge of that as a replacement. No variations needed. If you mess this up, you probably suck at baking.

  22. 我过去的周末做了这块蛋糕。我的家人喜欢它。客人们带着杯形蛋糕回家。因为我在商店找不到蛋糕面粉，所以我取代了所有目的的面粉。请注意，它不是1：1替换。去谷歌上查询。我有额外的击球手，我用于迷你蛋糕，超级可爱。我犯了一批添加了2个蓝莓而不是3或4.我建议确保衬里只填充2/3，其中包括添加的蓝莓。我会再次制作这块蛋糕。谢谢你的食谱！

  23. 你好！我很高兴能试试这些。我在为宝宝洗澡做。我想知道你能不能用一两杯酸奶油代替牛奶？另外，你能把柠檬汁加到面糊里使它更像柠檬汁吗？谢谢！
    简

  24. The frosting did not work at all and I followed the recipe exactly. More like a glaze consistency, too thin, and I didn’t have extra cream cheese to thicken it up so now I have to present ugly cupcakes to someone on their birthday. I’ve never had this happen with frosting not before. Very very disappointed.

    • Sorry to hear you had trouble with the recipe Jen. Let’s figure out what went wrong. There’s two possible culprits that come to mind:

      首先是你的黄油和奶油奶酪太热了。把整批糖霜放进冰箱里，一冷就会变硬。

      或者来自柠檬的果汁的数量比我的要多得多。如果是这种情况，您可以将额外的糖粉添加到批次中，再次混合，并将其变厚。

      希望这两个解决方案中的一个对你有用！

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